CATERING

Small, salt-crusted potatoes boiled in their skins and served with a spicy (or not) red or green mojo sauce.

Gofio Escaldado is a traditional dish from the Canary Islands that consists of a mixture of gofio, flavored with fish, onions, garlic, and sometimes sweet potato.

Shredded beef stewed with onions, peppers, tomatoes, and spices.

A cheese spread made with aged cheese, garlic, olive oil, and peppers, typically served with bread.

It is made of fried slices of semi-hard cheese (Canarian cheese). The cheese is typically served hot as a snack or appetizer and is often accompanied by jam.

It is indeed a dessert that typically consists of layers of crumbled biscuits, dulce de leche, and suspiros (also known as merengues or meringues).